Tonights dinner was healthified crock pot chicken tortilla soup from The Skinny Fork . This recipe is so incredibly easy. The directions…you literally just throw all of the ingredients in the crock pot and that’s it. The best part is that when you get home from work, you have a delicious meal, cooked and ready to go. Enjoy!
You will need:
1 Lb. Boneless Skinless Chicken Breasts (About 2-3 Breasts), Cubed
10 Oz. Diced Tomatoes With Green Chilies (RoTel)
14.5 Oz. Diced or Whole Peeled Tomatoes (No Salt Added), Un-drained
1 C. Corn, Frozen & Thawed
14.5 Oz. Black Beans (No Salt Added), Drained & Rinsed
1 Medium White Onion, Diced
1-2 Jalapeño, Diced
2 Cloves Garlic, Minced
2-3 C. Reduced Sodium Chicken Broth (I use Sodium Free Instant Chicken + Water)
1 Tsp. Ground Cumin
1 Tsp. Chili Powder
1 Tsp. Salt
1/4 Tsp. Black Pepper
Toss everything in the slow cooker on low for 6-8 hours.
Top the soup with your favorite toppings! We used low fat cheese, chips, jalapeños, and avocado.
Until next time.
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